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Before you jump to Pork, Chinese Chives, and Potato Summer Curry Stir-Fry recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let's go back to pork, chinese chives, and potato summer curry stir-fry recipe. To make pork, chinese chives, and potato summer curry stir-fry you need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- You need 200 grams of Pork offcuts.
- Prepare 1 bunch of Chinese chives.
- Use 2 medium of Potatoes.
- Take 2 tsp of Curry flour (S&B red can).
- Provide 1 tsp of Curry powder.
- Use 1 tbsp of Sake.
- Provide 1 tbsp of Soy sauce.
- You need 1 of to 2 teaspoons Sugar.
- You need 1 of Salt and pepper.
Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand..
- Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes..
- Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed)..
- This is how the ingredients should look..
- Heat vegetable oil (not listed) in a frying pan, and saute the pork..
- Once the pork has cooked through, add potatoes and saute some more..
- Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes..
- Add the Chinese chives, and stir together..
- Add curry powder..
- Add sugar, saute until cooked through while briskly stirring, and it is done~!.
- There is no way it doesn't go well with rice..
- You can also use 1~2 cubes of store-bought curry roux in place of the curry powder..
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