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We hope you got insight from reading it, now let's go back to satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce recipe. You can have satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:
- Use 6 of Satoimo (taro root).
- Use 150 grams of Pork belly (thinly sliced).
- Get 1 tsp of Sake.
- Take 1 1/2 tbsp of Oyster sauce.
- You need 1 1/2 tbsp of Mayonnaise.
- Prepare 1 tbsp of White roasted sesame seeds.
- You need 1/2 tbsp of White ground sesame seeds.
Steps to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:
- Cut the pork into bite-size pieces. Peel the satoimo, cut them in half and boil. (You could also wrap them in plastic wrap, microwave, then peel.).
- Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed..
- Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ingredients and stir fry till browned and shiny. Finish by adding the sesame seeds (both kinds). Done!.
- When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes. This may vary depending on the size of the satoimo..
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