How to Make Speedy Irvixen's Tangy Pulled Pork (crock pot)

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Irvixen's Tangy Pulled Pork (crock pot)

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We hope you got benefit from reading it, now let's go back to irvixen's tangy pulled pork (crock pot) recipe. To cook irvixen's tangy pulled pork (crock pot) you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Irvixen's Tangy Pulled Pork (crock pot):

  1. Use 1 of Pork roast or Pork tenderloin.
  2. You need 1 cup of Ketchup.
  3. Use 3 tbsp of Each, brown sugar, vinegar and Worcestershire sauce.
  4. Get 1 tbsp of Spicy brown mustard.
  5. Take 1 tsp of Pepper.
  6. Get 1 of Bottle Sweet Baby Rays hickory smoke BBQ sauce.

Instructions to make Irvixen's Tangy Pulled Pork (crock pot):

  1. Cut pork roast in half and place in slow cooker. Combine all but BBQ sauce and pour mixture over roast..
  2. Cover and cook on low 4-5 hours. Remove meat, shred with two forks..
  3. Pour enough BBQ sauce over pork to make moist and mix thoroughly..

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