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Before you jump to Hamburger and Sausage Gravy recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know individuals that live by this and also request that their children live by this rule as well. This thought can be found in country's all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals that you could find in just one apple. Apples consist of, manganese, phosphorus and calcium and all are generally beneficial to your health, but there will also be many more healthy minerals in apples. Obviously vitamins are in addition extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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Evidently, it's not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to hamburger and sausage gravy recipe. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Hamburger and Sausage Gravy:
- Get 2 lb of Pork sausage.
- Take 2 lb of Ground beef.
- You need 1/4 cup of vegetable oil.
- Take 2/3 cup of flour.
- You need 1/2 tsp of garlic powder.
- Provide 1/4 cup of chives.
- Take 4 cup of beef broth.
- Take 4 cup of milk.
- You need 1 can of kernal corn.
- Use 1/4 tsp of black pepper.
Instructions to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain..
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly..
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step..
- Add remaining ingredients let simmer stirring constantly..
- Serve over biscuits or mashed potatoes and enjoy..
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