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Before you jump to Malaysian Chicken Satay recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
Everyone has heard the phrase "an apple a day will keep the doctor away", but the question is, is this really a true statement. You may know men and women that live by this and also request that their children live by this principle as well. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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So what can all these vitamins and minerals do for the particular health and wellbeing of your body. As I am certain you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. By eating apples you can actually lower your chances of getting breast or lung cancer. I don't know about you but when I read that I went out and got an entire bag of apples.
Obviously, it's not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to malaysian chicken satay recipe. To make malaysian chicken satay you only need 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Malaysian Chicken Satay:
- Take 2 of big pieces Chicken Thigh.
- Provide of Chicken Marinate.
- Prepare 2 cloves of Garlic.
- Get 2 cloves of Shallot.
- Use 1/2 stalk of Lemongrass.
- You need 1 piece of Ginger.
- Provide 1 tsp of Coriander powder.
- Prepare 1/2 tsp of Cumin powder.
- Provide 1/2 tsp of Chilli Powder.
- Take 1/2 tsp of Pepper.
- Use 3 tbsp of Sweet Soya Sauce.
- Provide 3 tbsp of Oil.
- You need of Dipping Sauce.
- Get 1 stalk of Lemongrass.
- Take 1 piece of Ginger.
- Get 1/4 piece of Onion.
- Get 4 cloves of Shallot.
- Take 2 cloves of Garlic.
- You need 3 tsp of Coriander Powder.
- Take 2 tbsp of Fish Sauce.
- Get 1 tbsp of Brown Sugar.
- Prepare 75 g of Water.
- You need 75 g of Peanut (chopped).
- Take 5 tbsp of Vegetable oil.
- Get 2 tbsp of Soya Sauce.
Steps to make Malaysian Chicken Satay:
- Blend the chicken marinate in a food processor until smooth.
- Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
- Thread the chicken into S shapes onto the bamboo skewers.
- Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
- Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
- Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce.
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