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We hope you got benefit from reading it, now let's go back to grilled jumbo tiger shrimp and coconut rice recipe. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Grilled jumbo tiger shrimp and coconut rice:
- Prepare 1-2 lbs of jumbo tiger shrimp cleaned, deveined and butterflied.
- Use 1/4 cup of oil, I used olive.
- Take to taste of Plenty of salt and pepper.
- You need 4 of large cloves garlic, crushed.
- Prepare Dash of cayenne pepper.
- Provide 1 1/2 cups of jasmine rice.
- Use 1 teaspoon of salt.
- You need 2 tablespoons of butter.
- Get 3 cups of cold water.
- Get 1/4 cup of cream of coconut.
Instructions to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes..
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes..
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk..
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sauted vegetables from our garden on the side..
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