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Before you jump to Peanut Satay Stir Fry recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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We hope you got insight from reading it, now let's go back to peanut satay stir fry recipe. To cook peanut satay stir fry you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Peanut Satay Stir Fry:
- You need 1 can (14 oz) of light coconut milk.
- Get 1/3 c of peanut butter.
- Provide 1/2 tsp of salt.
- Prepare 1/4 tsp of crushed red pepper.
- You need 1/2 tsp of ground ginger.
- Prepare 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
- Take of Salt.
- Get of Ground black pepper.
- Prepare 1 tbsp of vegetable oil.
- Take 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
- Prepare 1/2 c of frozen peas.
- Prepare 4 c of cooked rice.
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..
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