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Before you jump to Slow cooker ginger beer pulled pork recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
Every person has heard the words "an apple a day will keep the doctor away", nevertheless the question is, is this genuinely a true statement. You might know individuals that live by this and also request that their children live by this principle as well. You will even find that folks in other country's also stick to this simple rule and they don't know why. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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As you can see, it's not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to slow cooker ginger beer pulled pork recipe. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Slow cooker ginger beer pulled pork:
- You need 1 of Pork loin join.
- You need 1 of Large Onion.
- Get 500 ml of ginger beer.
- Use of 500ml chicken stock.
- Prepare to taste of Paprika.
- Provide to taste of Cayenne pepper.
- Take to taste of Salt and pepper.
- Provide to taste of Turmeric.
- Prepare Tablespoon of runny honey.
Instructions to make Slow cooker ginger beer pulled pork:
- Rinse the joint and pat dry..
- Cover with spices, salt and pepper and rub in..
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge..
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion..
- Drizzle the honey over the top of the joint..
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low..
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking..
- Using a couple of forks pull the joint apart..
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy..
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