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Before you jump to Palitaw (Filipino Rice cake) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let's go back to palitaw (filipino rice cake) recipe. You can have palitaw (filipino rice cake) using 4 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Palitaw (Filipino Rice cake):
- Use 1/2 cup of basmati rice.
- You need 2 tbsp of sugar.
- Prepare 2 tbsp of sesame seeds.
- Use 2 tbsp of coconut powder.
Steps to make Palitaw (Filipino Rice cake):
- Dry roast basmati rice..
- Grind it to flour. Add water and knead dough..
- Roast sesame seeds..
- Rest dough for 10 minutes..
- Dust with flour and roll thick roti..
- Cut desired shapes. Normally it's round..
- Boil water, add pinch of salt. I added 1 tbsp sugar..
- Boil rice cakes..
- Crush sesame seeds and sugar in mortar into coarse powder..
- Once cooked rice flour cake will float on water..
- Take out, drain and roll into coconut powder. Normally fresh coconut is used..
- Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled..
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