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Before you jump to Chinese Eggplant with Spicy Garlic Sauce recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you can discover in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be good for your health, but there will also be many more healthy minerals in apples. Naturally vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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Therefore, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chinese eggplant with spicy garlic sauce recipe. To cook chinese eggplant with spicy garlic sauce you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Prepare 300 gr of Chinese eggplant, cut into pieces.
- Provide 1 tsp of salt.
- Prepare 2 Tbsp of cornstarch.
- Use 3 of garlic cloves, minced.
- Get 1 inch of ginger, crushed.
- You need 2 Tbsp of vegetable oil.
- You need 1/2 Tbsp of sesame oil.
- Provide of Sauce ingredients: (mix well in a small bowl).
- Get 1 Tbsp of soy sauce.
- Prepare 1/2 Tbsp of dark soy sauce.
- Take 1 Tbsp of oyster sauce.
- You need 1 Tbsp of garlic chili paste.
- You need 2 Tbsp of water.
- Use 1 tsp of sugar.
- Take 1/4 tsp of ground pepper.
- Use 1 tsp of cornstarch.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
- Mix the eggplant with cornstarch. Stir well..
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
- Turn down the heat a little. Heat sesame oil. Saut garlic and ginger until fragrant..
- Put the eggplant back in the skillet. Stir it up..
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
- Serve over warm white rice. Yum .
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